DINNER
APPETIZERS
GRILLED CARABINERO PRAWNS CASADINHOS
Grilled "Married" Pink Prawns, Alive Tapenade, Guajilla Chili Ail Drippings
- $24
SEARED AHI TUNA TATAKI
Pickled Lipstick Peppers, Garlic Chips, Homemade Ponzu
- $26
CAJUN STEAK BITES
Tender Pieces of Steak Sautéed in Cajun Spices
- $22
MANCHEGO FRITO
Spanish Manchego Cheese,Fried, Mango Chutney
- $16
FRUTTI DI MARI FRITTO MISTO
Fried Calamari, Boquerones, Shrimp
- $18
PIMENTON CHARRED OCTOPUS
Smoked Paprika, Chimichurri, Fava Beans, Hummus
- $23
CHARCUTERIE PLATE
Chef Selection of Cheeses, Cornichons, Iberico, Mango Chutney
- $26
NEW ZEALAND MUSSELS & CLAMS
Albarino White Wine, Garlic, Butter, Blistered Cherry Tomatoes
- $18
Soups/Salads
CORN & LOBSTER BISQUE
Sweet Corn, Lobster, Crostini
- $8 / $14
IMPOSSIBLE WHITE BEAN CHILI
Onions, Cilantro, Thinly Sliced Jalapeños
- $7 / $11
PANCETTA SALAD
Italian-Inspired Salad, Red Onions, Citrus Segments, Bacon Vinaigrette Dressing
- $15
PAMA HOUSE SALAD
Mixed Greens, Mandarines, Cherry Tomatoes, Red Onions, House Dressing
- $16
CEASAR SALAD TIJUANA
Charred Romaine Hearts Fillets, Shaved Parmesan, White Anchovies
- $14
PAMA STEAK SALAD
Spring Mix, Churrasco Steak, House Vinaigrette
- $21
House Specialties
EL PAMA SEA BASS
Seared Sea Bass, Bacon Wilted Spinach, Honey-Chimi Glaze, Orange Oil Drippings
- $48
CRAB & SHRIMP STUFFED SOLE
Crab, Shrimp, Brie Cheese, Lemon Beurre Blanc, Asparagus
- $36
BOURBON GLAZED PORK CHOP TOMAHAWK
16oz Pork Tomahawk, Woodford Reserve Glazed
- $31
PORCINI & CRIMINI KALEM RISOTTO
Porcini & Crimini Mushroom Risotto, Parm Crisp
- $28
SHRIMP & CANTIMPALO CHORIZO "MAC & CHEESE"
Our House Cheese Sauce, Spanish Chorizo
- $28
ROASTED ADOBE CHICKEN MENDOZA
Adobe Rubbed Farm Raised Chicken, Polenta, Chimichurri, Parsley Oil Drippings
- $28
ROASTED ATLANTIC SALMON
Caviar Sorrel Sauce, Grilled Asparagus
- $32
COD IN PAPILLOTE
Papillote Wrapped, Cipollini Onions, Roasted Vegetables
- $42
CHURRASCO ARGENTINO
Patatas Bravas, Asparagus, Chimichurri
- $38
GARLIC GULF COAST SHRIMP
Sautéed Garlic Jumbo Gulf Coast Shrimp
- $36
CIOPPINO
Traditional Italian Stew, Clams, Mussels, Calamari, Shrimp, Crab Claws, Lobster
- $42
STEAKS
FILLET MIGNON
10oz
- $52
SIRLOIN
12oz
- $48
NY STRIP
12oz
- $56
RIBEYE
16oz
- $58
PORTERHOUSE FOR TWO
36oz
- $130
TOMAHAWK STEAK
32oz
- $140
** Certified Japanese A5 Wagyu
SIDES
GRILLED ASPARAGUS
- $11
LOBSTER MASHED POTATOES
- $16
BACON WILTED SPINACH
- $11
LEMON-THYME EXOTIC MUSHROOMS
- $12
SOUTHWESTERN RAINBOW CARROTS
- $12
STEAK FRIES
- $12
MAC & CHEESE
- $13
Desserts
PAMA SMORS
- $13
TROPICAL FLAVOR ICE CREAMS
- $9
CHOCOLATE TOWER CAKE
- $14
DESSERT PLATTER
- $24
LEMON TRES LECHE CAKE
- $12